Tuesday, January 23, 2007

Welcome to Wheatstate

My husband is a celiac, which means he is highly allergic to wheat, wheat gluten and a whole host of other grains with gluten (the stuff that makes pizza dough stretch). We living in Kansas, also lovingly known as the Wheatstate. The purpose of this blog is to share our successes and failures while living gluten free.
I live gluten free at home (except for the frozen Super Pretzels I keep to eat while Bob is at work or otherwisedly busy) and am working towards living gluten free all the time. I've read that it's the best support a spouse can give, to live gluten free.

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