Friday, June 20, 2008

Gluten Free Golden Raisin Applesauce Muffins

Adapted from a glutenfreegoddess recipe. Literally the best recipe for GF muffins, ever!

I make six Muffins (for 2 people) in one muffin tin, generally to be eaten with a salad.
Pre-heat oven to 375 degrees.

Mix together:
1 egg
1/4 cup olive oil
3/4 cup brown sugar
3/4 teaspoon vanilla extract
1/4 cup sour cream (low fat)
1/4 cup applesauce (note: you can use a 1/2 cup of either sour cream or applesauce if you are missing one of these ingredients).
1 cup Pamela's GF Baking and Pancake Mix
1 tsp cinnamon
1 tsp nutmeg

When mixed add 1/4-1/2 cup (I just grab handfuls) of golden raisins. I also sometimes add dried cranberries.

Pour into lined muffin tin. I use a silicon muffin pan sprayed with olive oil. Cook for 20-25 minutes, until toothpick comes out dry. Muffins will be very moist. Let cool a bit and enjoy!

2 comments:

Karina said...

Thanks for the link back! Your adaptation sounds delicious. I love applesauce in muffins.

Laura said...

I found this recipe with a google search. I made 12 muffins and they are fantastic. Very fluffy.