Sunday, July 13, 2008

Gluten Free Strawberry Waffle Recipe

Gluten Free Strawberry Waffles:
Makes 4 Waffles:

2 eggs
1 1/2 cup Pamela's Bread and Pancake Mix
3/4 cup milk
2 tbsp oil
1 tsp baking powder
1 tbsp vanilla extract
1 tbsp sugar
3/4 cup chopped frozen strawberries

Separate egg whites from yolk. Beat whites into somewhat stiff peaks using kitchen aid. We find this really helps the waffles become springy and light.

Mix egg yolks, Pamela's, milk, oil, vanilla, sugar and baking powder in a bowl. Add whipped egg white and strawberries last, carefully folding in egg whites. Just barely blend the whites in with the batter so you don't lose any airiness.

Cook in waffle maker per your machine's recommended time. You can also add chocolate chips or other fruit in the place of the strawberries.

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