Gluten Free Strawberry Muffin Recipe

Adapted from Katrina at the glutenfreegoddess:
And a variation on another of my recipes Gluten Free Golden Raisin Applesauce Muffins

Recipe makes 6 Muffins (for 2 people) in one muffin tin, generally to be eaten with a salad.
Pre-heat oven to 375 degrees.

Mix together:
1 egg
1/4 cup olive oil
3/4 cup brown sugar
3/4 teaspoon vanilla extract
1/4 cup sour cream (low fat)
1/4 cup applesauce (note: you can use a 1/2 cup of either sour cream or applesauce if you are missing one of these ingredients).
1 cup Pamela's GF Baking and Pancake Mix
1/2 cup frozen strawberries

Mix together egg, olive oil, brown sugar, vanilla, sour cream, and applesauce untill smooth. Then add GF flour and strawberries. Stir and pour into sprayed or lined muffin tin, the recipe will make 6 muffins. Pour batter to the top of muffin tin.

Cook for 20-25 minutes, until toothpick comes out dry. Muffins will be very moist.
The GF muffins do not fluff up spectacularly, and do tend to fall apart if treated aggressively... but they are still absolutely excellent.